Scorch
By VicentaLakin
I've got an old man who likes to fish with hot hairs; it's a thunderbolt on the weekend. I don't get his fun, but I'm going to get my food. At first, I brought over 20 different species of fish, and I was so busy. Now it's strange to be able to face this pile of fish. And they make a lot of dishes on their own。
Recipe Recommendations
- grass carp art. 1
- lettuce 1 tree
- pepper 1 handful
- salt 1 scoop
- chicken essence 1 scoop
- starch 5 scoops
- ginger one
- cooking wine 3 scoops
- soybean paste 1 scoop
- chili powder 1 scoop
- qingshui 500 ml
- oil 3 tablespoons
- cucumber 1 piece
- dried chili 20 grams
- soybean sprouts 50 grams
- pepper 1 scoop
- garlic one
- onion 6 member
- Pi County bean paste 1 scoop
- egg white one
- onion 10 grams
Steps for Scorch
1
Fresh fresh water herbs。
2
Cut open the belly of the grassfish; remove the internal organs and cut off the head of the fish, which is cut in half; remove the fin. The body of the fish is slashed into a piece of fish about a centimetre thick, and its bones are cut into pieces. Because it's a scrawny fish tablet; so it doesn't get rid of the bones。
3
Fresh fresh water herbs, soybean sprouts, lettuce and cucumber. One pepper, 20 grams of pepper, one spoon of salt, one spoon of chicken, one spoon of pepper, five spoons of starch, one slice of garlic, one slice of ginger, six onions, three spoons of wine, one spoon of soy sauce, one spoon of pepper powder, one egg clean, 500 ml of water, etc。
4
They put ginger and onions in fish chips and fish bones。
5
A spoon of wine。
6
Add a spoon of salt。
7
Put in an egg clean。
8
A spoonful of pepper powder. Avoid the smell of grassfish。
9
The starch makes the herbs softer. They mix eggs, salt, wine, pepper and starch。
10
Put it in the fridge for 15 to 20 minutes。
11
Soybeans sprout into water with a little salt so that they can be cooked softly and ripely. It is laid at the bottom of a container filled with boiled fish。
12
Washing clean raw vegetables on soybean buds。
13
The cut cucumber section code is placed at the bottom of the container。
14
The oil is put in the pot, and the centipedes, peppers, dry peppers, cinnamon skins, fragrances are put in, and the spices are heated with little fire until they are made brown; when the spices are blown out, the spices are taken out and the oil is left to use。
15
Dry Paprika is fragrance-to-spicy, leaving half of the peppers and peppers to be used。
16
Pour in ginger and garlic and make up the scent。
17
Dry red peppers and gingers and garlics are coming together. Put the rice pepper in。
18
The frying pan is hot, with three spoons of fragrance oil, and the crumbs and soy sauce。
19
A spoon of pepper powder。
20
Add a spoon of salt。
21
Cook a proper amount of cool water。
22
Put in two spoons of wine。
23
Squeeze fish into the pot. A spoonful of old smoke, a spoonful of chicken, a spoon of pepper powder, onions。
24
Pre-positioned peppers, peppers, and peppers, which blow up in the pot, are cooked and the fish boiled into hot oil。