Sour sauce
By VicentaLakin
And finally, the best part is not sour or ducky, but the juice。
Recipe Recommendations
- duck 1/4
- sauerkraut appropriate amount
- Jiang 4 tablets
- white sugar appropriate amount
- salt appropriate amount
- oil generation appropriate amount
- rice wine appropriate amount
- starch appropriate amount
- soy sauce appropriate amount
- sour and salty
- fried
- half an hour
- ordinary
Steps for Sour sauce
1
Duck slices, ginger slices, sour slices, ducks with tender meat
2
(b) A proper amount of raw oil under the boiler, which is always made of sour vegetables, during which three small spoons of sugar will be added; and a spare of about five minutes of fire will be available
3
(a) A proper amount of raw oil in the pot, with a fragrance of ginger slices; and a few drops of roasted meat in the ducks, with a small amount of rice wine, to continue with it until it turns white
4
Add a proper amount of soy sauce, salt and a small amount of white sugar, evenly; then add a suitable amount of water, roughly on the surface of the duck; and boil for 15 minutes with a lid
5
Put a small spoonful of starch in the bowl, with half a bowl of clean water, evenly mixed into the pot, and boil until the juice becomes dense
6
(b) Pilling of sour vegetables for three to five minutes
7
Done。