A lamb potato rice
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- an hour
- simple
Steps for A lamb potato rice

1
Scratch the potato peels and cut them into potatoes, where they cut small particles and make them ready. The lamb is cut into a spare。
2
Pour the pot into a proper amount of salad oil and burn it to 80% heat。
3
Put potatoes and lambs in the fire。
4
A proper amount of salt can be added to the silhouette, and a suitable amount of black pepper can be added to the taste。
5
Add a proper amount of old smoke。
6
The water is the same as usual cooking。
7
The roasted potatoes and lambs are poured into the electric cooker and are evenly mixed with rice with chopsticks, and the normal cooking button is pressed to start cooking。
8
Dinner's ready。
9
You can keep it warm in an electric cooker and eat it in a bowl when you eat。