Queens and eggs
By VicentaLakin
Recipe Recommendations
- preserved eggs of 4
- eggs of 7
- salt appropriate amount
- MSG appropriate amount
- spiced powder appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Queens and eggs
1
Four pine eggs, seven eggs。
2
Put the eggs in the tub and the pine tarts。
3
The eggs and the pine eggs are salted, the taste of which is softly mixed。
4
The cortex is soft with warm water, the mixed egg fluid is filled in the cortex, the mouth is tightened and the boiler is evaporated for 15-20 minutes。
5
The steamed egg intestinals are cold and cut into a plate。