Red burning lion head
By VicentaLakin
A red-burned lion's head, also known as the Four-Geeballs, is a light dish. The girl's taste for red-burning lions has not diminished since she watched the TV show "The Doctor's Happy". For the first time today, it tastes good。
Recipe Recommendations
- pork belly 700 grams
- egg white a
- soy sauce a spoonful
- spiced powder 2 grams
- white sugar a spoonful
- peanut oil 500 grams
- starch 30 grams
- salt 3 grams
- cooking wine a spoonful
- onion 20 grams
- Jiang 5 grams
- water appropriate amount
- salty and fresh
- cook
- several hours
- ordinary
Steps for Red burning lion head
1
Cut the flesh of the flowers to the end, onions of the ginger, and join it in the flesh。
2
Add wine, salt, powder, five fragrances, egg rinding to the end of the meat
3
Take a big spoon in the palm of your hand, rub it into a big pelvis, and beat it between the hands. About 110 grams each。
4
Put big meatballs in a small fire in a ripe oil
5
To the golden yellow
6
The extra oil, the ginger onion fryer, the water, the old smoke, the sugar, the little fire boils for about 50 minutes, until it tastes less soup。
7
Put out a plate and put some onions on it
8
Sprayed lion head