Steam duck
By VicentaLakin
Today, the practice of steaming ducks, both in restaurants and in the home, is not exclusive to prunes, which, when it comes to prunes, is fateful, not cheap, but, if you want to make a good cuisine, you can't get away with oil。
Recipe Recommendations
- duck half a
- plum dried vegetables 150 grams
- onion 1 segment
- Jiang 1 block
- rock sugar 8 grams
- SUFU 1 block
- salt 4 grams
- cooking wine 15 grams
- soy sauce 15 grams
- octagonal one
- cinnamon 1 block
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Steam duck
1
Materials
2
Fever
3
Plumbing soft wash
4
The milk and the water to the juice
5
Ice-cracking
6
Take a big plate of oil and ice cream. even
7
Wash the duck, put it in the cold water pan, put it onions, ginger, salt, wine, raw smoke, eight horns, and boil it to the age of eight
8
We're gonna get some dry water and put soy sauce on while it's hot
9
The ducks dazzled to a plate of ice cream
10
Oiled pots, onions, gingertails, fragrances, rinsed plums into the pots, rinsed in raw, consumable milk, evenly, and burned
11
The pastries are on the duck
12
It's about 20 minutes of steam in the steam pan, it's soft, it's off fire, it's out of the plate, it's in the other plate