You've got to be kidding me
By VicentaLakin
Recipe Recommendations
- lotus root 3 paragraphs
- edible oil appropriate amount
- dried chili of 5
- celery 1 small
- soy sauce 2 tablespoons
- slightly spicy
- fried
- three-quarters of an hour
- senior
Steps for You've got to be kidding me
1
Get ready for Lotus。
2
Skin peels, slices, so as to avoid immersion in clean water。
3
It'll be taken out of the leachate。
4
Hot oil, waiting for the temperature to rise, down。
5
It's going to blow to gold。
6
Dry pepper cut。
7
Celery wash, cut。
8
Hot oil in the pot, dry peppers, fragrances made out of little firecrackers。
9
Bottom line。
10
Turn the fire, put the sauce on。
11
Fired evenly, with celery。
12
Turn it off, load it up。You've got to be kidding me Make Tips
When cutting a lotus root, soak it in water to prevent it from turning black.