Pear meatloaf
By VicentaLakin
The fruit is cold again, the fruit is low, the family is cold and the large quantities are not good. Previously, there were fruits for breakfast, and now there is little preparation, either to eat or to eat, as much as possible. When heating starts, you can eat warm fruits. Fruit porridge is naturally common. How can I eat it? It's nice to make some meat sometimes. Today we added a pear to the steamed meatloaf. It worked well. It's good to eat the fruit again. Actually, it's okay to be a radish. We need to clear the fruit. Let's eat it. In addition, fruit has a magically fertilizing function, adding fruit and eating meat。
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for Pear meatloaf
1
Material maps。
2
Beef cut first and then cut to the ground, with onions of ginger (or onions of ginger) added to the body, and with the use of 13 spices of salin oil for pickling and pickling, with a proper amount of water。
3
Pear to Pichet Ding。
4
Plumbing with a little sugar, punching an egg and pouring pear into it。
5
It's a lot of starch
6
Grab even. If it's all thin, you can get some oil。
7
It's in a flat bowl or a deep disk。
8
When the water turns on, it's in the cage for 12 minutes。
9
Scratch the peppers and garlic, steam the meatloaf and put it on, just eat it and mix it。