Shanxi halami

By VicentaLakin

Shanxi halami
The halogened noodles we use in the western city are, in fact, soybean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean bean beam, or bean bean beam bean beam be Every time we go out, we eat this face, it feels like we're home。

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Steps for Shanxi halami

  • 1
    Flour stomped into two eggs, rubbing them into smooth noodles
  • 2
    Spray it evenly on the board and take out the dough
  • 3
    We'll start with a little circle with a stick
  • 4
    Spill a layer of powder, squirm it, squirt it like a thin circle
  • 5
    The first half of it is covered with corn paste
  • 6
    Cut through the middle
  • 7
    And then you spill corn paste
  • 8
    Two cuts from the middle
  • 9
    Collapse together
  • 10
    Let's go down to the top
  • 11
    Sliced into thinner noodles with a knife
  • 12
    Cut the noodles
  • 13
    Spill the vegetable oil and mix it with your hands
  • 14
    Clean cages on the steam cages and mixed noodles
  • 15
    Steam for 15 minutes
  • 16
    Chickens cut into small pieces
  • 17
    Four seasons of soybean washing and making it into a little section
  • 18
    Onion slices, ginger chops
  • 19
    When the noodles are evaporated, they fall into the pot
  • 20
    A little oil in the pot
  • 21
    When it's hot, it pours onions
  • 22
    And then I'll fall into the chicken twig. White
  • 23
    ♪ Down to the four seasons ♪
  • 24
    It's the right amount of time
  • 25
    I'm going to add water from the four seasons of beans. I'm going to bring salt, chicken
  • 26
    It's a steamed noodle
  • 27
    Smash it evenly and pour it into the steam cage
  • 28
    Isn't the color beautiful
  • 29
    I don't have to tell you, a dozen people, everyone ate two bowls

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