Nut cookies

By VicentaLakin

Nut cookies
For a long time without cookies, the heat is too high, and it's hard for me to resist, not to do it, so I don't get confused。

Recipe Recommendations

Steps for Nut cookies

  • 1
    Butter softened, sugared, whitened and increased. I put sugar on it, and in order to melt the sugar, direct insulation melts butter into liquid form and cools the fridge to soft。
  • 2
    One with the egg and one with the other。
  • 3
    Hit the lubricated state。
  • 4
    Sift in low powder mix。
  • 5
    If you feel too dry, you can add a bit of egg fluid, which would be easier to squeeze。
  • 6
    Toaster-stealed paper, with pasta in a bouquet, with bouquets, and a round of cookies。
  • 7
    Each cookie puts a cashew nut or a walnut in the middle。
  • 8
    It's a beautiful cookie!
  • 9
    There's a little bit of cocoa on the left, not too smooth, and there's a lot of fancy cookies like rainstone。
  • 10
    Fancy cookies。
  • 11
    This looks more like rainstone。
  • 12
    The oven is 165 degrees preheat. Put the oven in a preheated oven and make it for 20 minutes。
  • 13
    The cookies with nuts are very hot. Don't eat too much at once。
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