Chocolate balls
By VicentaLakin
Chocolate omelet, because of its fragrance, makes me love it. This egg pick uses 70% black chocolate with cocoa fat, which tastes pure. You can also use your favorite chocolates, cocoa powder, etc. When you taste this eggplant, you'll be impressed that chocolate and cream really match
Recipe Recommendations
- Dark chocolate coins 20g
- light cream 40g
- milk 60g
- egg yolk one
- sugar 10g
- low-gluten flour 3g
- egg tart skin of 6
- sweetening
- roast
- half an hour
- simple
Steps for Chocolate balls
1
The milk is evenly mixed with low-banded powder and sugar
2
The chocolate coins will join us
3
The fire heats up to about 60 degrees, melts the chocolate, does not boil, and the taste temperature of about 60 degrees is sufficient to avoid the separation of chocolate oil。
4
Pour light cream in
5
Smash it evenly, a little cold and add egg yolk
6
It's a squirm
7
The oven is 200 degrees preheated for five minutes and in the middle of the oven for 15 minutes. The house smells like chocolate when it's ready