Stewed pork ribs with shredded dried beans
My husband bought shredded beans in the supermarket. My husband said it was shredded beans, and I said it was shredded kidney beans. My husband said kidney beans are a kind of beans. I said beans are slender ones. My husband said the slender ones are called ginger beans. Anyway, I don't care. In Jinan, I call beans kidney beans and ginger beans beans. I didn't know how to cook it, so I bought some ribs and stewed them with it. For a pack of broken shredded beans, I bought some ribs. It was really not worth it. Haha, but fortunately, the taste is not bad, so I sent it to share with you.
Recipe Recommendations
- ribs appropriate amount
- fungus appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- dried chili appropriate amount
- salt appropriate amount
- MSG appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- sugar appropriate amount
- aniseed appropriate amount
- slightly spicy
- stewed
- three-quarters of an hour
- simple
Steps for Stewed pork ribs with shredded dried beans
1
Soak the shredded beans in cold water to soften, change the water more, and soak the fungus in cold water in advance. Unless I am in a hurry to do it, I generally don't like to scalm it with boiling water. Wash it and control it to dry for later use.
2
I bought the net steak with more meat. The supermarket cut it up, but it still felt big. Everything was different. After washing it, I washed it with boiling water and drained it for later use.
3
Pour the oil, add the spring onions, ginger, aniseed, and dry peppers and saute until fragrant.
4
After frying until fragrant, add the pork ribs and stir fry. After changing color, add soy sauce, soy sauce, cooking wine, and a little sugar, stir fry again. Stir fry will add water to stew. After the fire is over, turn to medium heat. In fact, the stewed ribs are still stewed in a pressure cooker or an electric saucepan.
5
After simmering over medium heat for 20 minutes, put the water-controlled shredded beans and fungus into the pan, add salt, and turn to low heat to simmer. Add enough water when stewing the meat.
6
Simmer on low heat for another 20 minutes, add MSG and remove from the pan.