Scorch

By VicentaLakin

Scorch
The culinary and tasteful northeast dish is a special dish popular in the northeast, and the variety of vegetables used to be cooked together is both convenient and enriching。

Recipe Recommendations

  • carrots a
  • potatoes a
  • cowpea 100g
  • Fresh corn on the cob 6 member
  • Jiang
  • soybean paste appropriate amount
  • oil appropriate amount
  • salt appropriate amount
  • pork 300g
  • octagonal of 2
  • green onions half a
  • cooking wine appropriate amount
  • soy sauce appropriate amount
  • chicken essence appropriate amount

Steps for Scorch

  • Make Scorch step 0
    1
    The material, the jade, the carrots, the beans, the corn
  • Make Scorch step 1
    2
    Meat, onions, ginger, horns
  • Make Scorch step 2
    3
    It's hot, it's hot, it's hot, it's hot
  • Make Scorch step 3
    4
    Potatoes, carrots, rollers
  • Make Scorch step 4
    5
    In turn, the potatoes, carrots, beans
  • Make Scorch step 5
    6
    Put it in the soy sauce and make it work
  • Make Scorch step 6
    7
    I'm going down to corn, water
  • Make Scorch step 7
    8
    Wine, soy sauce
  • Make Scorch step 8
    9
    It'll be 15 minutes past the top of the pot, and the chickens will be fresh before they come out

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