Salt fish eggplant
By VicentaLakin
Recipe Recommendations
- eggplant art. 3
- salted fish 20 grams
- lean meat 20 grams
- Jiang 3 grams
- garlic 3 grams
- soy sauce 1 teaspoon
- oyster sauce 1 teaspoon
- chicken powder 1 teaspoon
- cornflour 3 teaspoons
- bean paste 1 tablespoon
- fish-flavored
- braised
- ten minutes
- simple
Steps for Salt fish eggplant
1
Soy sauce and thin meat2
Soy sauce and thin meat3
Soy sauce and thin meat4
Soy sauce and thin meat5
Soy sauce and thin meat6
Soy sauce and thin meat7
A bowl and a half of water, pelican oil, chicken powder, soy sauce, salt, boil8
Put the sauce on the eggplant and put it on fire and turn it on the fire for about 10 minutes9
Finally, I'm in trouble