Potato-head steams
By VicentaLakin
Potato-heads with fragrance sauce and a different taste。
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Potato-head steams

1
(b) Potatoes, potatoes, peeling, washing, and then cutting into small pieces; laying at the bottom
2
Weeds are cut in small parts, cut half of them, then cut one more cut in the middle of each piece, but not cut; weed slices
3
Weeds are placed on potato heads, evaporated by water for 15 minutes and placed onions; large amounts of potatoes appear to be ripe; they can also be fertilized while cooking
4
It's just a small amount of soy sauce, depending on the population。