Crab mushrooms
By VicentaLakin
When you don't think about eating, you make a plate of oil with crab mushrooms, so that the fragrance of fragrance opens up the taste of slowness. Dinner and porridge as snacks are love. It's okay to have a well-prepared oil with crab mushrooms and freeze the refrigerator in a sealed tank for a few days. Sending a bottle to the same city's mushroom-eating girlfriend, which is probably her favorite taste. It is my sincere hope that I will have more time at my disposal to play more freely with the food I love。
Recipe Recommendations
- beech mushroom 1000g
- pepper 1 teaspoon
- dried chili of 10
- edible oil 3 tablespoons
- soy sauce 3 tablespoons
- white sugar 2 teaspoons
- salty and fresh
- cook
- several hours
- ordinary
Steps for Crab mushrooms
1
Ready crab mushrooms。
2
Remove the root, impregnate with salt water and wash with water。
3
Cook the water, put down crab mushrooms。
4
Cook it again, take out crab mushrooms and dry the water。
5
Prepare the peppers with the dry peppers。
6
Hot oil, with small fire to make the smell of peppers and peppers dry。
7
Turn the fire, turn the crab mushrooms, make them all oily。
8
It takes about 30 minutes to turn to the fire and slowly fire out the crab-flavored mushrooms。
9
Bump。
10
Down with sugar。
11
Fire it evenly, turn it off。
12
When it cools, it can be sealed in the fridge for three or four days。