octopus
By VicentaLakin
There are all kinds of small food stalls in front of the school, and all kinds of snacks are unattractive to the son, who only loves octopus. If you see a car selling octopus, you'll buy a box. This flow of snacks is not always reassuring, so they lose the mold of a small octopus ball and make it at home. In order to be closer to the taste of a small food stand, a box was purchased deliberately, and it was watched for a long time to learn how to roll the ball. There are many things that look easy, and it's difficult to actually do, and it takes a few times for a little ball to succeed, especially when the son's taste-sensitive mouth and his pickled eyes are not all fragrances that can't be eaten。
Recipe Recommendations
- low-gluten flour 100 grams
- yam 50 grams
- baking powder 1/4 teaspoon
- eggs one
- qingshui
- octopus grains 2 tablespoons
- shredded cabbage 2 tablespoons
- onion 1 tablespoon
- teriyaki sauce appropriate amount
- salad dressing appropriate amount
- seaweed powder appropriate amount
- Muyu flower appropriate amount
- salad oil a little
Steps for octopus
1
They go and wash their skins, and the processed ones are cut into small pieces, and they are put into the mixer and made into mud。
2
Fresh octopus feet are washed, cut in several segments, burned in open water and then made into small grains with cool water; cabbage is cut, onions are cut into particles and spares。
3
Low-banded flour and powdered bubbles are sifted with eggs and pox。
4
Pour it in water, mix it evenly, pour it into a cup of measure, and wait for it。
5
In the octopus simulators, a single layer of salad oil is evenly washed。
6
The fire burns the heat molds, turns the flames and throws the face into the molds, which is about eight or nine minutes full。
7
In each of the pills, onions, octopus and cabbage are scattered in turn, and the materials that are scattered outside are inserted into the pills with bamboo stickers。
8
A little fire, a little bit on the edge, a little bit on the edge of the ball, a little on the ground, a little on the ground, a little on the ground, a little on the ground, a little on the floor, a little bit on the face, if you feel that the ball is not full, a little bit on the face, a little on the body, with the original bottom up, and a little more on the floor, and a little more on the floor, so that the ball can be twitched several times, so that the heat is even and so that the skin of the ball is yellow。
9
Pick out the ball plate。
10
It's good to see the sauce, salad sauce, sea moss powder (or sea mosses can also be cut) and woodfish flowers。