Black pepper sauce steaks
By VicentaLakin
Today, this steak bone, with its black pepper-flavored vegetable juice, is boiled after, and it's charred, delicious and comprehensible. Most of the cooking is done in the course of fire, which is boiled with pressure, and in the course of fire, especially the frying, which must be hot oil, so that the skin can be blown up quickly, and the maximum amount of water in it can be preserved so that the meat can eat。
Recipe Recommendations
- steak bone 1000g
- carrots appropriate amount
- green garlic appropriate amount
- onion appropriate amount
- meat stock appropriate amount
- oyster sauce appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- half an hour
- ordinary
Steps for Black pepper sauce steaks
1
Steak ribs cut about 15 cm long. The machine I bought was cut
2
Separated into single roots
3
The water is soaked with blood, it's changed over and over again, and it's clean
4
Pots and meat
5
The pressure on the high-pressure pan is 13 minutes。
6
Get some water
7
The temperature of the oil is 7% hot, and it's blown up to the surface and made up in gold。
8
Garlic, carrots, onions
9
Put a little bit of saffron in the pot
10
Pelican oil, salt and black pepper
11
Make up black pepper sauce。
12
It'll be on the fried steak bone