Braised yellow croaker

Recipe Recommendations

• yellow croaker 1000 grams
• onion a little
• Jiang 3 tablets
• garlic 3 petals
• coriander a little
• dried red pepper of 2
• salt a tablespoon
• sugar half a tablespoon
• cooking wine a tablespoon

• slightly spicy
• braised
• half an hour
• ordinary

Steps for Braised yellow croaker

1

Put the oil in a hot pan, heat the oil to 7 minutes, and stir-fry the onions, ginger and garlic in the pan to create the fragrance. Putting dried peppers.

2

When the red peppers change color, put the bean flour paste and Sichuan bean paste in the pan and stir-fry the bean flour paste until cooked

3

After the dough paste is put into the pan, stir fry continuously so that it does not stick to the pan. Stir fry the watercress and add water

4

After the water in the pan boils, add salt and sugar. Put the fish in and cover the lid, and add the cooking wine after he has opened it (you don't have to add it)

5

Wait for about 15 minutes and the soup becomes thick. Add chopped green onion and coriander, and take off the pan before it is ready

Braised yellow croaker Make Tips

Recipe Categories