Potato crotch
By VicentaLakin
In recent times, there have been sweet shops everywhere in the streets and alleys, prices are generally more expensive, and if I eat regularly, it must be unaffordable, and I'm worried about sanitation and additives. Watching the potatoes and potatoes in the kitchen on weekends, it's a good idea to try out the multi-coloured rice pellets for a weekend, and the results are quite satisfactory. I don't know how much material to prepare for the first time, it's all up to my heart。
Recipe Recommendations
- Purple and yellow sweet potatoes of 2
- sago appropriate amount
- glutinous rice flour appropriate amount
- white sugar appropriate amount
- Pearl appropriate amount
- mung bean appropriate amount
- Pop eggs appropriate amount
- white fungus one
- sweetening
- steamed
- several hours
- ordinary
Steps for Potato crotch
1
Two of the medium-sized purple and yellow potatoes are prepared, washing, peeling, sliced (more quickly evaporated) and evaporated from the rice tablets until they become soft。
2
Steamed potatoes (with two separate colours) are squeezed into mud, with a suitable amount of rice powder (less than potatoes) and white sugar (recommended to be mixed with water)。
3
Potato mashed and rice powdered in pieces。
4
Scratch it in the form of potatoes, yellow little balls, and some white pure rice balls。
5
Put the bowl on。
6
Cook the pearls。
7
Cook up Simi. It's a heavy job. Pearl and Simi have to cook a couple of times to taste it. It's as good as a milk and tea shop. Let's cook it all
8
It's just the food on the top, and it feels like the soup juice's a little more monotonous, with green beans on it. A small amount of green beans, one night in a small bowl and half a bowl of water can be evaporated together。9
All the materials are ready. When the water is released, three-coloured pills, green beans and white wood ears are poured in and boiled, with more mixing to prevent adhesion. I'll boil the rice and the pearls. And finally, I added some ready-made mango-smelling eggs and sweet sour sweeter。