braised pork trotters

By SavionGleason

braised pork trotters
It's very delicious and I like the taste. It's fat but not greasy, and it's fragrant ~

Recipe Recommendations

  • pettitoes a
  • pepper appropriate amount
  • octagonal appropriate amount
  • white granulated sugar appropriate amount
  • soy sauce appropriate amount
  • salt appropriate amount

Steps for braised pork trotters

  • Make step 0
    1
    Cook pig's trotters in a casserole for one hour and remove them for later use.
  • Make step 1
    2
    Put appropriate amount of oil in a wok and add white sugar to soften the sugar color.
  • Make step 2
    3
    When the color of the sugar deepens, pour in the trotters and stir fry so that each piece of trotters is stained with sugar color.
  • Make step 3
    4
    Add ginger and garlic and stir fry.
  • Make step 4
    5
    Add soy sauce, and the color will be darker if there is soy sauce.
  • Make step 5
    6
    Add appropriate amount of star anise.
  • Make step 6
    7
    Add pepper.
  • Make step 7
    8
    Add appropriate amount of salt.
  • Make step 8
    9
    Add half a bowl of water to reach half of the pork trotters.
  • Make step 9
    10
    After boiling, change the heat to low, cover the lid for about 20 minutes, until the pig's trotters are cooked, turn on high heat to dry the soup, sprinkle with chopped green onion and serve out of the pan.

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