Crabs in the hot pot
By VicentaLakin
It tastes like a tunnel
Recipe Recommendations
- Burmese crab 750 grams
- green pepper of 2
- green onions 1
- celery the 3
- onion half a
- millet spicy the 3
- peanut 1 two
- garlic sprouts the 3
- dried chili appropriate amount
- pepper appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- laoganma appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- chicken essence appropriate amount
- shisanxiang appropriate amount
- salad oil 2 two
- white sugar appropriate amount
Steps for Crabs in the hot pot
1
Seven Myanmar crabs
2
Clean up with a toothbrush
3
Preparation materials
4
Preparation materials
5
Peanut wash preparation
6
Preparation materials
7
Crabs go to shells, lungs
8
Broken in four. Crabs with knives
9
Finally
10
Put peanuts in the cold oil and boil and prepare the pot
11
In the cold oils, dry peppers, peppers, garlic, ginger, millet, a small spoon of sugar, a small spoon of bean curd from the fire, and a small spoon of sweetener。
12
Crabs are in the pot, they're in the fire, they're in the 13th
13
Crabs turn red, and a minute for onions, onions, garlic, and a minute for pepper, celery
14
Finally, salt, chicken, and roasted peanuts before the pot
15
Smells good