Garlic and yellow meat
By VicentaLakin
It's said that the yellow is able to clean up the garbage in the intestines, and that it can come out with hair, and it's powerful. So eat once in a while. I'll replace it with garlic if I don't have yellow
Recipe Recommendations
- garlic yellow 100g
- shredded pork 100g
- salt 1 gram
- sugar 1 gram
- soy sauce 1 scoop
- salty and fresh
- fried
- ten minutes
- simple
Steps for Garlic and yellow meat
1
Piggy ridges cut, garlic cut in half. Personally, they don't like starch pickles, they don't have a good technique, and the soup is sticky。2
It's hot. Put it in the ridge. Sliding away, whitening, a little salt, a minute of fire. Sheng. Out3
The pan is oiled, the garlic is covered, the chopsticks are even. Thirty seconds or so with a little spoon of sugar and half a spoon of salt. I'll finish up with the fried meat。