Flavor pot wrapped pork

By MollieHeaney

Flavor pot wrapped pork
This dish has a fresh and sweet taste

Recipe Recommendations

  • pork loin 200g
  • cucumber 100g
  • tomatoes 100g
  • Green pepper 100kg
  • starch 20g
  • salt 5g
  • cooking wine 5g
  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chicken essence appropriate amount
  • fresh soy sauce appropriate amount
  • vinegar appropriate amount

Steps for Flavor pot wrapped pork

  • 1
    Cut the fillet into large pieces (not too thin) and marinate with salt, fresh soy sauce, cooking wine, and chicken essence for a few minutes
  • 2
    Cut onions, ginger, and garlic into foam, take a container, add sugar, vinegar, fresh soy sauce, sesame oil, and monosodium glutamate, and mix well
  • 3
    Heat the oil in the pan, and the oil temperature is 50% and then fry the marinated meat twice to three times until it is golden brown and take it out
  • 4
    Pour out the oil and stir-fry the onions, ginger, and garlic in an oil-bottomed pan until fragrant. Put the cucumber slices, tomato slices, and green pepper slices into the pan and stir fry. Put the seasoning from the container into the pan to boil, and pour the meat into the pan. Stir fry in the pan

    • Flavor pot wrapped pork Make Tips

    Don't cut the meat too thick and freeze it slightly; it's best not to put egg whites in it, which will make it hard

    Recipe Categories

    Recipe recommendation