I've got a lot of fragrance
By VicentaLakin
We've had another huge harvest this year. The people of your home have been rich in mountain medicine these years, so every harvest season, we have plenty of mountain medicine to eat until next spring. We all know that mountain medicine is rich, but it's not much to eat, and today I tried to make cakes with it。
Recipe Recommendations
- salty and fresh
- other
- an hour
- simple
Steps for I've got a lot of fragrance
1
The mountain medicine is fertilized and decorated. Cut with a knife to a tiny end。
2
Mixed with face, with a little warm soup and a softer face。
3
Still 30 minutes。
4
Get the spices, the onions and the dust。5
Get ready for the souffle。
6
Sliced cuisine, onions, powdered together in a soak, pickled for about 15 minutes. It's salty. No more salt
7
Wake up good-faced and thin。
8
Put the soufflé on。
9
We're going to get the whole face evenly painted。
10
Cut the path as wide as possible with a knife. Remember: Don't cut them。
11
Then roll up in one direction。
12
Roll it up and try to be long。
13
And then it rolls。
14
Just put the tail down。
15
Scratch。
16
...bread preheated for three minutes. When you're making cakes, you're going to dump the pasta in the electric waffle and cover it for four minutes。
17
Four minutes to go, four minutes to the back. And cover it up。
18
Well, you can make a pot now. It's good. It's the first time I've made a burrito, and it's not muddled. It's the first time I've ever made it. It's the first time I've ever made it. It's the first time I've ever tasted it。