Beef chili
By VicentaLakin
My aunt took a bottle of beef pepper sauce, which was made by her mother-in-law, so I asked about the formula for making the sauce, and I looked at it on the Internet, and they said it was good, three times in a row, and the neighbor's friends gave it to her。
Recipe Recommendations
- red pepper 2000 grams
- peanut 300 grams
- soybean oil 300 grams
- Jiang 40 grams
- cooking wine 10 ml
- salt 10 grams
- beef 500 grams
- cooked white sesame seeds 100 grams
- garlic 50 grams
- white sugar 70 grams
- bean paste 450 grams
- monosodium glutamate a spoonful
- slightly spicy
- stewed
- several hours
- ordinary
Steps for Beef chili
1
Clean up the chili
2
Crush it with a cuisine, wear a disposable glove, or your hands will be spicy。
3
Cut the onion into pieces. Meat is ready. I didn't take a picture of this. The meat didn't cut it
4
Fried peanuts, cool off the skin。
5
Crushed peanuts in a meat bag
6
When the oil is hot in the pot, the meat is put in a fried color and a little wine is removed. Then you put it in the ginger and garlic and then you put it in the soy sauce
7
Crushed Paprika, turn on the pot and make fire for 40 minutes. Don't be a fool。
8
Put in the crumbed peanut sesame, put in the white sugar, last a few minutes, make the beef pepper sauce out of the pot, and then put the ointment in before it comes out。
9
Put the chili sauce in the bottle while it's hot, put a cap on it and then put it in the fridge。
10
Bring out a bowl, make a mix of them, and put in some fragrances, some delicious spices。Beef chili Make Tips
It is best to use Northeast Doubanjiang for the broad bean paste for a better flavor. The peanuts are also best peeled. You must simmer it for a full 40 minutes; otherwise, it will have a raw chili water taste.