Pie
By VicentaLakin
After the red sorghum, do you all really want to taste some of those old men's waffles? My husband's been thinking about it for a long time. I can't make anything but a plane cannon. I love Zhou Zhou Zhou Zhong Zhu Liang, and she's doing it with a smile and a smile! Two TV dramas, like fog and rain, and red sorghum. A burrito, it's the burrito we always eat! Let's do it for the weekend we like to cook! I've used two kinds of pie, one for fried food and the other for pork and onions, both of which are delicious! More cuisine, better for the ladies who want to keep their bodies
Recipe Recommendations
- flour 500 grams
- boiling water 300 grams
- pig's head meat appropriate amount
- green onions a
- sweet sauce appropriate amount
- eggs of 2
- carrots a
- mung bean sprouts 200 grams
- leek 100 grams
- shredded pork 100 grams
- ginger 10 grams
- soy sauce a spoonful
- starch 5 grams
- vegetable oil 3 scoops
Steps for Pie
1
400 grams of flour are added to approximately 280 grams of open water, which requires boiling open water, mixed with chopsticks at the same time as the open water, and the water is added a little bit, not all of it. The noodles can be rubbing softly, because they evaporate when they are made。
2
Flour starts rubbing into a pasta and lids are loose for 30 minutes when the hand is not hot. We can start with the food we're about to get involved with
3
One half of the noodles and two minutes of thin powder。
4
The rubbing of the face with the thumbs of both hands in a circle from the middle, as shown in the figure。
5
Cut the strip face into a facial agent, about 25 grams each. A little powdered with the palms. The pasta is covered with a semi-dry steam cage to prevent drying。
6
It's better to take a little bit of paste and rub it around. When it's rounded, it's more rounded and better looked。
7
It's okay to have the skin so thin. This step is based on personal preferences
8
The pan is not oiled and hands are placed above the pan, and the heat is felt so that the cake can be put into the pan. Fire
9
Look carefully at the pies in the pot, and there'll be a bit of bubbles. This is a one-to-two-minute move。
10
Turned over and saw a yellow spot on the skin. It's about three minutes, freshman in the kitchen, how do you do the rest of the time so that the cakes don't pass out。
11
A piece of cake is put on a plate, a plate is placed in a pot, and a lid is put on to keep it warm, and the pasta will not dry。
12
The eggs are cooked, the meats added to the soy sauce, starch, and a few salt pickles。
13
Green bean sprouts wash dry moisture, a carrot is cut to silk, and a pickle of 100 grams wash dry water。
14
Hot pots blow up ginger silk and pour into green bean sprouts and carrots for two minutes。
15
And then the eggs and the silk flipped for a moment。
16
A slice of cuisine and a spoon of salt can be released in a minute。
17
Get some pork and onions. I bought them in a deli. They're better off with an onion。
18
The pie brushes its own favorite sauce, sweet noodles, soy sauce, fragrance sauce, and it's determined according to its preferences, and gets caught in pork and onions. The other way to eat is to cook the cabbage, which can be eaten without dressing. There's another way to eat, to get two dishes together。