Double mushroom buns with cabbage
Nutritional and delicious vegetarian steamed buns, how to match them will taste delicious.
Recipe Recommendations
- flour appropriate amount
- cabbage appropriate amount
- mushrooms appropriate amount
- Pleurotus eryngii appropriate amount
- water appropriate amount
- dry yeast appropriate amount
- edible oil appropriate amount
- diced green onion appropriate amount
- sesame oil appropriate amount
- spiced powder appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
Steps for Double mushroom buns with cabbage
1
The flour, add water and yeast and knead it into a dough.
2
Place it in a warm place to ferment for about an hour and a half.
3
Cut the apricot mushroom into small pieces.
4
Cut the soaked mushrooms into cubes.
5
Blanch the Chinese cabbage leaves with boiling water and chop them up.
6
Add all seasonings to the filling and mix well.
7
Take a small piece of dough and roll it into a round skin and add it into the filling (you can add more if you like big stuffed buns).
8
Wrap into steamed buns and wake for about 15 minutes.
9
Pour cold water into the pan, boil the water, turn to medium heat and steam for 25 minutes.Double mushroom buns with cabbage Make Tips
1. Pleurotus eryngii is easy to water, so it is best to put salt before making steamed buns. 2. It is best to choose light soy sauce. I use Haitian seafood soy sauce, and I feel that using it to wrap vegetarian buns is good. 3. Be sure to leave enough time for wake-up, otherwise the steamed buns will die when bitten.