Steamed eggs
By VicentaLakin
Especially in the morning, a bowl of steamed eggs, a shrimp skin with a spoonful of soy sauce, a bun or a corn bar, and a bowl of congee
Recipe Recommendations
- eggs one
- qingshui 100g
- shrimp skin appropriate amount
- soy sauce appropriate amount
- salty and fresh
- steamed
- half an hour
- simple
Steps for Steamed eggs
1
An egg in a bigger pot
2
Add a double weight to the water. Break it up
3
Then two layers of gauze filtered twice
4
Then put it on the steamer of the electric pan
5
Cover the tin paper and steam the fire for 10 minutes
6
And then you're gonna spill a shrimp skin and you're gonna have five minutes to steam