Italian chicken leg
By VicentaLakin
It's a meal with a half-onion to cook; but it doesn't taste spicy, even for children. The self-made ketchup is also rich, and chicken legs can serve as a recipe for burrito in addition to cooking. Tomatoes increase the body's immunity and are popular abroad; foreigners love to cook with tomatoes or sauerkraut, and there is another festival in Spain, like Thailand's pouring water; but Spaniards throw a piece of tomato from a truck to the people, who will crush them and throw tomatoes at each other. It looks a little sad, but it's a Spanish culture. This dish was made with a non-compulsive pot, not to worry about the bottom when ketchup is cooked, not to worry about burning when the chicken leg is cooked, and the chicken leg is as pretty as the flesh。
Recipe Recommendations
- chicken legs 5 rats
- rosemary half a teaspoon
- tomato 600g
- broth 130ml
- red wine 100ml
- onion 1
- garlic 5-merous
- black olives 10 teeth
- olive oil 3 tablespoons
- salt appropriate amount
- black pepper appropriate amount
- parsley leaf half a teaspoon
Steps for Italian chicken leg
1
First, ketchup is made, with an appropriate amount of water heating to bubbles; the bottom of the tomato wash is crossed with a knife。
2
The water is heated and put in tomatoes, crosses the bottom and boils for one minute。
3
And then you take the top of the tomatoes down for a minute and then you take them out for cold
4
When it gets cold, tear the tomato skin and cut it into tomatoes。
5
Half an onion cut。
6
Three spoons of olive oil were added to the pan and put onions into the onion, and the smell of the yellow scent was on fire。
7
Then join the dry oscilla leaf。
8
Go on and join the cut ketchup and boil it evenly for 20 minutes。
9
It's only 20 minutes before the water is dried。
10
When the chicken leg is washed, the excess water is drained from the kitchen paper for 20 minutes with salt, rosemary and black pepper; an onion is cut to the ground, garlic is removed, and the ketchup, wine and black olives are prepared。
11
Three spoons of olive oil in the pot will be added to the onion and garlic fire in five minutes。
12
In the same pot, you put pickled chicken legs
13
In the middle of the fire, the chicken leg was made of gold。
14
Then you add red wine and turn the fire into alcohol。
15
When the chicken leg turns on the other side, the fire will be out, in one minute。
16
In the other pot, salt, ketchup, high soup, black olives, fried onions and garlic are burned in flames。
17
And then you're gonna have to put a lid on it for 20 minutes; you're gonna have to flip it。
18
The chicken leg will be added in 20 minutes and the wine in the pot will be poured into the ketchup。
19
The lids on the middle fire cover will be dried up to the sauce。