A lasagna
By VicentaLakin
i used to eat pizza, and girls couldn't remember their names, and they often told their mom to eat a fish without a prick. last night, before sleeping, the chick said, "mom, i want to eat a fish that doesn't have a prick." mama said, "well, we'll eat it tomorrow morning." the chick said, "you didn't buy it, how do you eat it?" mom said, "well, mom's gone, there's a fish in the fridge." the chick goes to bed. mommy's going to make pizza with caviar and noodles and fish. i've never done this before, but i'm looking forward to it. i've done this before, and i can finally do it myself. the approach to caviar is taken here: http://home.meishichina.com/space-602110-do-blog-id-5325773.html
Recipe Recommendations
- dumpling flour 200 grams
- water 110 grams
- light cream 30 grams
- salt 2 grams
- yeast 3 grams
- Longli fish a
- corn kernels small amount
- pea grain small amount
- green pepper half a
- the mozzarella 100 grams
- soy sauce 5 grams
- oil 10 grams
- cooking wine 5 grams
Steps for A lasagna
1
The yeast is fermented in the water, corroded with other materials, fermented to the ground, and fermented with a wet cloth room temperature (around 16 degrees) for one night. It's just in the morning。
2
It's big, snuffed with extra water, salt-salt-salt-cooked for pickles。
3
Prepare the material。
4
The air frying pan preheats early, puts on the crawfish tablets, oils 200 degrees 12 minutes。
5
The noodles are flat, flat, large, not too thick, about 0.4 centimetres, pierced with forks to prevent the roasting process。
6
The oven is preheated 220 degrees in advance and placed on the cake embryo for approximately 8 to 10 minutes。
7
Fish chops are blown up and made. If you don't have a fryer, you can fry it
8
Fish cut, pepper cut, corn pea pellets, masurillas。
9
The baked pie skin comes out of the oven, with the sauce on。
10
Put the fish in pieces。
11
Put on a piece of cheese, put on peppers and beans and finally put on Masuriras。
12
Into the oven, 220 degrees, to the best color on the pizza。