This morning, my husband was still in bed and was singing "Intimate Lovers" alone in that place. Because I have been learning this song for a while.
At 11 o'clock this morning, he will take a plane from Beijing to Chengdu to attend the company's annual meeting.
I originally wanted to make veg-roasted lotus roots, but after I fried the lotus roots, I didn't really want to make it anymore. Let's eat it lightly like this. Make veggie roasted lotus roots at night.
fried lotus root
By LiaKlocko
Recipe Recommendations
- lotus root one
- flour 50 grams
- eggs one
- oil appropriate amount
- salt 5 grams
- spiced powder 2 grams
Steps for fried lotus root
1
One lotus root, peel.
2
One egg, a little flour, add water, salt, five-spice powder and make batter.
3
Clean lotus roots.
4
Cut into small strips one centimeter wide.
5
Add to the batter and stir well.
6
Fry until golden brown.