Beef radish
By VicentaLakin
1: Carrot odour, sin, sexual cooling, lung, stomach, lung, cortex. The effects of abdominal fever, haemorrhage, hypothermia, digestive decomposition, acoustic spleen are used for abdominal suffocation, abdominal pain, cough, salbuta, etc. 2: beef is rich in protein and amino acid composition is closer to human needs than pork
Recipe Recommendations
- beef 250 grams
- white radish 600 grams
- salt appropriate amount
- edible oil appropriate amount
- onion a little
- orange peel a little
- soy sauce a little
- ginger a little
- cooking wine a little
- dried chili a little
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Beef radish
1
Get your food ready
2
Beef slices are raw, salt, wine, pickled
3
Black radish
4
The ingredients are ready
5
We'll get some oil, and when the oil gets hot enough, we'll get some beef
6
With a bowl
7
And oil. Hot pepper with little fire at 50%
8
Put the radish on the top of the pan for one minute, and then the radish for one minute
9
In two minutes, we'll have beef fried
10
It's time for ginger, onions, orange skin, fried
11
Put in a proper amount of salt, add a little fresh water and boil for two minutes with a lid
12
Put some onions before you go out。
13
The radish beef is ready