fried hairtail

I haven't eaten hairfish for a long time. I used to eat my mother's fried hairtail during the Spring Festival, but now I have to make it myself what I want to eat. When I was a child, children only cared about playing during the Spring Festival; when I grew up, I wanted to learn more from my mother, but I married someone else's wife and stayed away from my mother.

I don't have any talent for cooking, so I can only think step by step based on my memory.

The husband said,"Can you do it or not?"

I said,"No problem. Every dish and staple food I make for you now is my debut. You are the first to taste it. Be content!"

If the starting point is low, let's learn slowly!

I won't say anything else, I can only say: "Honey, this is a delicious food I cooked for you with love."