Pork dumplings
By VicentaLakin
I'm a Hunan, my husband Shandong smoker, and I have to learn to cook all sorts of pasta in the north. I used to make noodles, dumplings, buns, pancakes, and watch the dough change in her hands. Since the mother-in-law had had a major illness last year, her domestic chores had largely been left untouched, and her family's pasta had to be done by herself. It seems easy to do, and for me who never had contact with pasta, there were a lot of problems in making it. After many exercises and the constant discovery of problems, timely solutions have been found, and now I, dumplings, buns, noodles are ready. Of course it tastes pretty good today, too。
Recipe Recommendations
- pork 100 grams左右
- Chinese cabbage 4 tablets
- fungus few
- green onions a little
- ginger appropriate amount
- coriander appropriate amount
- flour 250 grams
- water 130 grams
- salt appropriate amount
- soy sauce appropriate amount
- peanut oil appropriate amount
- Sea rice noodles appropriate amount
- salty and fresh
- cook
- an hour
- ordinary
Steps for Pork dumplings
1
First and third. 250 grams of flour added 130 grams of clean water, which was mixed with chopsticks。
2
Use your hands and make a smooth face. (Three lights: face basins, bare hands and face) And cover the face and wake up。
3
And then the dumplings. The cabbage is cut to pieces, salted in the right amount, and the purpose is to pick up the cabbage water. (Big cabbage has too much water. We have to remove some water before we can make it.)
4
Sliced pork while pickled pickles, and scrawny meat cuttin' a little twitchy。
5
Fats are cut, a little peanut oil is put in the pot to fatten。
6
The cabbage has come out a lot。
7
Squeeze the cabbage with your hands and put it in good wood。
8
Put it in shredded ginger and onions。
9
I'll put in the raw pickled skinny meat。
10
Put it in good fat and oil。
11
Put in the rice powder you grind. ♪ There's nothing left ♪
12
Depending on the availability of appropriate levels of salt and raw pumping, the material is evenly mixed in one direction. ♪ Must mix in one direction ♪
13
Next, the skin. Wake up good noodles, put a hole in the middle。
14
With the hole as its centre, it stretches the face around the circle。
15
I'll cut the ring face and grow the strip. Put your hands on the panel and roll around。
16
A small amount of flour was cast on the board and the long strips were cut into a small agent。
17
One flat。
18
Look what I'm doing. I'm skinned. I can't film the skin, but I'll show you with my mother-in-law's fat hands. Skin: The left hand holds the agent, the right hand rolls back and forth with the scepter on the right hand hand, thins the agent, turns the left hand ' s agent to a thicker skin around the thin. It's a very fast way to wrap it up
19
This is my skin。
20
Next, pack dumplings. Put a proper amount of pie on the dumpling skin, fold it, squeeze it in the middle. Put your right thumb down on the right side of the dumpling skin, your left hand on the left side of the dumpling skin, and the last two thumbs press hard at the same time。
21
I don't know if I can see it clearly。
22
Looks like he's got fat dumplings, big skin。
23
When the water opens, the dumpling goes down, and it stirs the water in the form of a painting circle to prevent the dumpling from sinking into a sticky pot. The dumplings are floating up and coming up。
24
Freshly made dumplings are juicy. Try it。