Pick the cucumber
By VicentaLakin
It's like, "No human face" and can't eat anything but a name. Some of the dishes are ordinary, not even good. They taste like food, but they don't taste like it. For example, the cucumber, which is essential to the northerners' summer table, sounds as usual, but almost never leaves it. The advantages of a cucumber shoot are - in practice: simple ingredients, simple tastes; free-cut blending, ecstasy; hand-held, no trouble at all; and tastes: clean mouths, sour spicy and salty, both for wine and for food, are unstoppable summer colds。
Recipe Recommendations
- Rib ribs 4 pieces
- sheet jelly 1 bunk
- scallion a
- Green pepper one
- rice vinegar
- sesame sesame oil 1 teaspoon
- salt appropriate amount
- cucumber 2 pieces
- garlic 5-merous
- ginger 1 small piece
- coriander 1 tree
- soy sauce
- white sugar 1 tablespoon
- oil chili appropriate amount
- hot and sour
- mix
- ten minutes
- simple
Steps for Pick the cucumber
1
Cooking pig ribs into saltwater ribs, soaking in soup juice until it cools
2
and extract cool ribs and remove bones
3
cut the ribs into two, three cms
4
The cucumber is washed, cut off at the end of the head and flattened slightly to crack
5
and cut into two, three cms
6
(b) Powdery, soft, torn to shreds
7
Onions, ginger, garlic, cuisine and peppers cut to the end
8
(b) Placing the meat of the chops, cucumber bands, pink skins, onions of garlic and pasta, and peppers in large bowls
9
Jell-O, soy oil, perfume and sugar are placed in a small bowl and converted to triad juice
10
And pour the juice into the bowl
11
Smash it evenly from the bottom, taste it and add a proper amount of salt to it
12
Finally, if you like and need it, you can add the right amount of pepper and mix the plate。