Honey and meat
By VicentaLakin
The honey sauce, the sweetness, the smell, the family love it, especially the children's dad
Recipe Recommendations
- front leg meat 700 grams
- liquor 2 tablespoons
- white sesame appropriate amount
- honey appropriate amount
- corn starch 1 scoop
- soy sauce 1 scoop
- white sugar 1 scoop
- chicken essence a little
- sweetening
- roast
- several hours
- ordinary
Steps for Honey and meat
1
Three cents fat, seven cents fat, seven cents fat for the ex leg, clean the dry water, slice the thin slices, transfer to corn starch, sugar, sauce, chicken and wine, and mix it evenly。
2
Cracked。
3
Smuggle。
4
Cut one piece of oil paper, the size of the grill, put half of the meat in the meat, and even with the spoon。
5
Covered with a skin-covered film, opened with a stubble stick, and made into a flat thin。
6
Tore off the film, put it in the oven, put it in the middle of the preheated oven, fire 180 degrees up and down, hot wind, 20 minutes。
7
Draw a layer of honey water (the ratio of honey to water is 3:1) and spread a little white sesame。
8
Fire up and down in the middle of the oven 180 degrees, hot wind, 10 minutes。
9
取出翻面，刷蜂蜜水，撒白芝麻，入Fire up and down in the middle of the oven 180 degrees, hot wind, 10 minutes。
10
Remove the oil paper, fire 170 degrees above and below the middle level, hot wind, 5 minutes, ovens below the oven, after 5 minutes, retake it out again, flip it over, drop it again into the middle of the oven, fire 170 degrees above and below, hot wind, 5 minutes。
11
When it's cold, you can eat with scissors in small pieces。
12
The finished chart。