fish with Chinese sauerkraut
By RyanKuvalis
Ingredients: carp,cooking wine,green onions,small red pepper
Recipe Recommendations
- carp art. 1
- small red pepper two
- cooking wine appropriate amount
- green onions appropriate amount
- sour and salty
- cook
- half an hour
- ordinary
Steps for fish with Chinese sauerkraut
1
The ingredients for making this dish.
2
Remove the internal organs and surface scales of the carp and clean it, then cut it on the tail and near the head.
3
Pull out the fishy thread from the head, pull it out, and slowly pat the fish body, so that it can be pulled out completely without breaking.
4
Draw the knife across the fish's back.
5
Slowly take the fish down the back until one side of the fish is separated.
6
Cut the separated fish slices into large pieces.
7
Add appropriate amount of cooking wine to the fish and mix well.
8
Add the pickled fish and mix well, marinate for a while to taste.
9
Add appropriate amount of soy sauce to the pan and bring to a boil, then add sauerkraut and stir-fry over high heat for 3 to 4 minutes.
10
Add appropriate amount of boiling water to the pan.
11
Open the seasoning package for the fish stew and pour it into the pan.
12
Put the fish bones and fish heads into the pan.
13
Cover the lid and bring to a boil, simmer over high heat for 2 to 3 minutes.
14
Put the fish slices into the pan and cook them well.
15
After taking out of the pan, sprinkle with shredded green onions and small red peppers and serve.