Colour soup round
By VicentaLakin
Colored soup rounded with carrots, purple kale, powdered tea and made rice flour, coloured and healthier。
Recipe Recommendations
- glutinous rice flour 120 grams
- carrots 30 grams
- purple cabbage 30 grams
- matcha powder appropriate amount
- glutinous rice appropriate amount
- eggs one
- sweetening
- cook
- three-quarters of an hour
- ordinary
Steps for Colour soup round
1
Scratch carrots in small pieces and tatter them in the kitchen. Squeeze out the juice with a gauze, and put a little bit of it into 30 grams of rice powder, rubbing it into soft noodles。
2
Pyro-blue is purified into small pieces and is torn into a dish. Squeeze out the juice with a gauze, and put a little bit of it into 30 grams of rice powder, rubbing it into soft noodles. Scavengers are broken。
3
Tea powder is added to a small amount of water to liquid, and a little bit of it is poured into 30 grams of rice powder, and it is rubbed into soft noodles. Scavengers are broken。
4
The remaining 30 grams of rice powder were added to the proper amount of clean water to make white noodles. Put the noodles on the plate for 20 minutes。
5
A flat split of 10 pieces, approximately 5 grams heavy, for each of the noodles to roll it into a circle by hand。
6
Into the boiler, waiting for it to float, or be ripe。
7
Put it in a mess。
8
Pour in the loose egg fluid, just a little mix, just turn off the fire。