Stewed cabbage with tofu

By RuthieGreen

Stewed cabbage with tofu
Ingredients: soy sauce,chicken essence,salt,tofu,cabbage,cooking wine,onion,Jiang,peanut oil,shredded pork

Recipe Recommendations

  • cabbage 500 grams
  • tofu 200 grams
  • shredded pork 80 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • peanut oil 25 ml
  • cooking wine 15 ml
  • soy sauce 20 ml
  • salt 2 grams
  • chicken essence 2 grams

Steps for Stewed cabbage with tofu

  • Make step 0
    1
    Cut tofu into long squares 1 cm thick.
  • Make step 1
    2
    Wash and chop cabbage.
  • Make step 2
    3
    Use hot water to soak it.
  • Make step 3
    4
    Take it out for later use.
  • Make step 4
    5
    Put oil in the pan, heat 60% and add tofu to fry.
  • Make step 5
    6
    Fry and color on both sides.
  • Make step 6
    7
    Add spring onions and ginger and stir-fry.
  • Make step 7
    8
    Add shredded pork and stir-fry.
  • Make step 8
    9
    Add cooking wine and soy sauce.
  • Make step 9
    10
    Add cabbage and stir fry for a while.
  • Make step 10
    11
    Add salt and chicken essence to taste.
  • Make step 11
    12
    Serve the pan and plate.

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