Flames
By VicentaLakin
Recipe Recommendations
- pig lean meat 300g
- lotus root a
- green onion appropriate amount
- eggs a
- salt 20g
- cooking wine 10g
- shisanxiang 8g
- sesame oil 10g
- starch 50g
- flour 100g
- baking powder 10g
- salty and fresh
- fried
- an hour
- simple
Steps for Flames
1
Skinned pork is cut to the ground, with onion flowers, salt, eggs, wine, 13 smelts, salad oil, perfume, starch, evenly mixed and pickled for 20 minutes。
2
Except for the skin, cut into blades, the first cut to four fifths and the second cut. Slice in salt water。
3
The salted meat is wrapped in a slice, covered with starch, to prevent it from falling off。
4
Flour with water is suitable for viscosity, i.e. when chopsticks are lifted, they pull out a line. A little powdered。
5
The oil is 80% hot (hand over the pot, it feels hot) and it's all over the face, and it's made of gold and yellow。