Scorch lamb radish soup
By VicentaLakin
It's not an exaggeration to use the word "cooked" to describe lamb, which is how most people fall in love with it. It's a common dish. The main craft is stew. The soup, which is so soft and radiant, has the moderate effect of coughing, warming, renal yanging, and ironing, and is suitable for men to eat regularly. It's the hot season of lamb eating, and the lamb handlers are in play。
Recipe Recommendations
- mutton 500 grams
- cooking wine 2 tablespoons
- pepper 1 scoop
- chicken essence 1 scoop
- radish 1000 grams
- green onion 10 grams
- ginger 10 grams
- refined salt 2 tablespoons
- salty and fresh
- stewed
- several hours
- simple
Steps for Scorch lamb radish soup
1
Main: 500 grams of lamb, 1,000 grams of radish: 2 spoons of wine, 10 grams of onions, 10 grams of ginger, 2 spoons of salt, 1 spoon of chicken, 1 spoon of pepper。
2
WASH THE RADISH AND CUT IT INTO EQUAL SIZE BLOCKS. THE LAMB AND THE MARROW ARE PURIFIED INTO PIECES. SKIN WASH, GINGER SHAMPOO, ONIONS WASH AND CUT INTO ONIONS. CARROT CHOOSES RADISH. CARROTS ARE RICH IN VITAMIN C AND TRACE ZINC, WHICH HELP TO IMPROVE THE IMMUNE FUNCTION OF THE ORGANISM AND IMPROVE THE BODY ' S RESILIENCE TO DISEASE. AMONG THEM ARE MUSTARD OIL AND VARIOUS ENZYMES, WHICH PROMOTE GASTROINTESTINAL CREEPING, INCREASE APPETITE FOR DIGESTION, DECOMPOSE CARCINOGENIC NITRAZINE, AND ARE CARCINOGENIC。
3
Put the lamb, the leather and the unskinned ginger in the pot and burn with a fire, so that the foam will turn off the fire and wash it off。
4
Clean and well-fed lamb and ginger are put in the stew。
5
The radish had been boiled with boiling water before entering the pot, and the spicy taste of the radish。
6
The amount of wine is increased according to the capacity of the pot. Usually two spoons is enough。
7
Pour pure water, without lamb and carrots。
8
Put in two spoons of salt。
9
Add a spoon of chicken。
10
A spoon of pepper can be eaten。
11
This radish soup doesn't fit in any oil, it's the oil of the lamb's own flesh; it tastes fresh, it's not greasy. The calcium content of the lamb is higher than that of beef and pork, and not only is calcium associated with the growth of the bones, but also plays an important role in the blood condensation process, with normal concentrations of serocal calcium in order to maintain the health of the heart, the importance of which is self-evident. lamb is a food of sexual warmth, often eaten in winter, which not only increases human heat, resists cold, but also increases digestive enzymes, helps to digest the spleen, and acts as a means of combating aging; and all hypothermias are of great benefit; they have a moderate effect on renal yang and hypothermia and are suitable for frequent consumption by men。