Carrot fired
By VicentaLakin
Recipe Recommendations
- carrots 230 grams
- squid 400 grams
- salt appropriate amount
- chicken essence appropriate amount
Steps for Carrot fired
1
Food products: carrots, squid (cleaned)
2
Clean up the carrots and go to the skin。
3
It's on the board. It's open。
4
Scavengers are placed on the board to be used。
5
The boiler is hot, and the carrots are cut down。
6
Then, a proper amount of water。
7
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8
Then the cut squid flips。
9
Finally, a proper amount of salt。
10
Plus a proper amount of chicken。
11
Fashioned, ready。
12
Out of the pan。Carrot fired Make Tips
You can add chicken bouillon to this dish according to your personal preference.