Quail eggs
By VicentaLakin
A PIECE OF MEAT WITHOUT DIFFICULTY, SIMPLE, CONVENIENT, DELICIOUS. IT'S COMPLETELY LAZY. FIVE FLOWERS FAT, NOT FAT, NOT FAT.
Recipe Recommendations
- pork belly 500 grams
- quail eggs
- seafood sauce 2 tablespoons
- beer 1 can of
- soy sauce 1 tablespoon
- rock sugar 1 block
- salty and sweet
- steamed
- an hour
- ordinary
Steps for Quail eggs
1
Prepare the raw materials。
2
Five flowers to wash, with ginger chips, wine to cook。
3
And wash the blood, cut the small pieces, and the quail eggs boil to the shell。
4
More people smoke, beer, seafood sauce, ginger chips, ice cream。
5
Smuggle evenly, boiler evaporation hours or so. (Burn and turn on fire)
6
Just put a little bit of soup in the pot。
7
It's just a little onion flower at the end, and the quail eggs fully absorb the scent of meat and make a success。