Bean-pooh-pooh
By VicentaLakin
Recipe Recommendations
- glutinous rice 600 grams
- Red honey bean 50 grams
- raisins 40 grams
- golden silk jujube 200 grams
- glutinous rice 20 grams
- Dried rice dumplings leaves appropriate amount
- sweetening
- burn
- half an hour
- ordinary
Steps for Bean-pooh-pooh
1
A map of the practices of honey-beans dates and twirling of 11.00 millimetres into the basin, with a clean immersion of over 4-5 hours (preferably one night)
2
The bean-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo-poo
3
Put dry leaves in the boiler
4
Bean dates, tweezers, 44. Take the leaves, cut the top hard with scissors
5
The bean date swabs are used to map 55. Use a brush to wash the back of the leaf under the floating water
6
Boiled rice with raisins and red honey beans. even
7
Bean date Zilong Zilong, drawing 77. Take a leaf and fold it into a funnel
8
Put in a few brown rice first
9
And five to six dates
10
Cover another layer of brown rice and fill up the funnel
11
The extra leaf folds in a four-angle shape
12
We'll tie them together. We'll wrap them up
13
Put the packs in the high-pressure pan, and the water doesn't last 2-3 centimeters
14
The fire opens, the air is covered, the fire boils for 60 minutes, the fire closes, and 30-60 minutes is ready for food