Roast dad-- toothpick lamb

By VicentaLakin

Roast dad-- toothpick lamb
In Egypt, roasting the whole sheep is a patent for the rich, and among ordinary people, there are two most popular ways of eating it: "Want me?" and "bread daddy." The word "kibab" is "Kabab" and in Arabic it means "cabab." Do you like "Bake Daddy"? Today we'll make "Bake Daddy" toothpicks

Recipe Recommendations

  • mutton 300 grams
  • refined salt 1 scoop
  • soy sauce 1 scoop
  • chili powder 1 scoop
  • Pork flour small amount
  • Barbecue powder 1 scoop
  • cumin powder 2 tablespoons
  • cooking wine 2 tablespoons
  • Very fresh. 1 scoop
  • white granulated sugar 1 scoop
  • starch 2 tablespoons
  • pepper 1 scoop
  • Mutton kebabs seasoning 1 scoop
  • pepper water 3 scoops

Steps for Roast dad-- toothpick lamb

  • Make Roast dad-- toothpick lamb step 0
    1
    the lamb's leg is washed clean and dryed, the fragrance is removed, and a small slice of 3 cm long, 2 cm wide and 0.5 cm thick is cut; water is poured into the pot, and the fire boils for a few minutes, and the pepper is removed; the pepper is left to be used; and i have deliberately selected the strong fine lamb leg. the meat is not crude, so that the roasted meat won't dry。
  • Make Roast dad-- toothpick lamb step 1
    2
    Influencing paprika, tweak powder, barbecue powder, pepper powder, pine powder, pepper powder. White sugar, old smoke, fresh taste, salt, and then evenly mixed and then salted for 20 minutes. Put it in starch mix。
  • Make Roast dad-- toothpick lamb step 2
    3
    "Precious water can remove the smell of lamb." After the oil on the lamb; after eating it, it's oily, and it's fragrance, and two spoons of wine。
  • Make Roast dad-- toothpick lamb step 3
    4
    Put it in the old color。
  • Make Roast dad-- toothpick lamb step 4
    5
    Rounded up the lamb with toothpicks one by one, small pieces of lamb in the middle of the toothpicks in case they fall in the middle of the roast; and the lamb string should not pile together on the toothpicks, preferably flattening, so that the lamb can be equally heated。
  • Make Roast dad-- toothpick lamb step 5
    6
    The oil is evenly painted on every piece of lamb; it helps so that then the sauce can stick to the lamb。
  • Make Roast dad-- toothpick lamb step 6
    7
    Likes the smell of radiant powder; it can be painted again, evenly in every piece of lamb. It's a bad taste when it's all over。
  • Make Roast dad-- toothpick lamb step 7
    8
    Likes to eat spicy; you can put pepper powder and pepper powder on every piece of lamb. Spray pepper。
  • Make Roast dad-- toothpick lamb step 8
    9
    When the pepper powder is spilled, it's roasted in the microwave. I use the barbecue mode, which is 20 minutes. It's actually only half a minute. Other Organiser
  • Make Roast dad-- toothpick lamb step 9
    10
    How about "Bake Daddy", it smells good。

    • Roast dad-- toothpick lamb Make Tips

    CuteLemon7: The climate is hot and dry in summer and autumn, so it is not suitable to eat lamb. CuteLemon7: Kebabs are best eaten immediately after cooking and should not be left for too long; if left for too long, the meat will gradually become hard and the texture will no longer be crisp and tender.

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