Four-Girl Steam
By VicentaLakin
FOUR GIRAFFES. I'VE WANTED TO MAKE THIS STEAM, AND I'VE NEVER DONE IT BEFORE. SEEING THE APEC NATIONAL DINNER THE OTHER DAY, WE MADE UP OUR MINDS TO COME TO A TABLE TODAY。
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Four-Girl Steam
1
The steamed pasta is better. Today's face is covered by one half of the hot noodles, then by warm water, the face and the dough。
2
Still 30 minutes。
3
I'll prepare four-stealing decorants。
4
Wheat gravy with salt water, shredded and dried. First, the eggs will be fried, then the carrots will be fried, and then the mushrooms will be fried, and then a little oatmeal will be added, and when they are fired, they will taste with salt. ♪ In your own taste ♪
5
This is the rest of the last two days of being a lazy dragon, or beef onions。
6
When you wake up, you make it into a pot。
7
Twilight into circles。
8
Put it in a small pie
9
Squeeze the dumplings into four corners。
10
Tighten the middle and open the four corners。
11
They stick to each other's petals
12
Squeeze the petals out there
13
Put in decorated vegetables. These four colors of vegetables represent spring, summer, autumn, winter。
14
Wrap it up。
15
Up in the steam box, pan open, steam for 15 minutes. A minute。
16
That's a nice four-gauge steam. I'll do it for the first time. It'll be better next time。