Homemade tofu
By VicentaLakin
Home tofu, an old, young and delicious food, with no particularly strong seasonal seasons and four seasons. Tofu is the fruit of Chinese food intelligence, with a place for beans in the various kitchens。
Recipe Recommendations
- tofu 500 grams
- pork 200 grams
- salt appropriate amount
- chicken essence appropriate amount
- oil appropriate amount
- green onion appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Homemade tofu
1
Prepare the food
2
The boiler is oiled, burned and then hit by medium fire (which is not easy to fry)。
3
Cut the tofu into small pieces and fry it in two golds and make it back up。
4
Cut the tofu into small pieces and fry it in two golds and make it back up。
5
Cut the tofu into small pieces and fry it in two golds and make it back up。
6
Sliced meat (cutting strips, slices, slices) and pickled with sauce for about 20 minutes
7
I'll add garlic and spicy meat and chili
8
Half a minute of fried tofu, salt, chicken and half a minute of fried tofu, and about 50 milligrams of water, boiled pots and a minute of cooking。
9
It's not chili
10
It's pepper
11
Eat up。