Chicken-crunch
By VicentaLakin
Recipe Recommendations
- green vegetables 195 grams
- chicken heart 130 grams
- ginger slices appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Chicken-crunch
1
Food: green vegetables, chicken hearts (cleaned), ginger chips
2
Clean up the cabbage。
3
Put it on the board to be used。
4
Put the ginger chips in the water pan。
5
Then it goes down to the heart, with a proper amount of wine。
6
Open up, get out。
7
It's hot and hot, it's hot and hot。
8
And then we're going to have to turn the chicken heart off。
9
Finally, a proper amount of raw smoke。
10
Plus a proper amount of salt。
11
Plus a proper amount of chicken。
12
Fashioned, ready。
13
Out of the pan。