I'm gonna have an artichoke

By VicentaLakin

I'm gonna have an artichoke
I'll have a nice little fresh cuisine. I'll just watch the color, and it'll taste nice and sweet. ~ Artemisynthetic nutrition, root coolness, oscillation, foliage, odour, prosa, appetizing water, detoxification, etc. Vegetables are made mainly of fresh, fresh, fresh, delicious and nutritious。

Recipe Recommendations

  • Artemisia 600 grams
  • shredded pork appropriate amount
  • salt 2 teaspoons
  • soy sauce 5 grams
  • oyster sauce
  • qingshui appropriate amount
  • cooking wine 1 teaspoon
  • onion appropriate amount
  • Jiang appropriate amount

Steps for I'm gonna have an artichoke

  • Make I
    1
    When you get it back, pick it up and clean it up
  • Make I
    2
    The meat is cut to Ding, and it's cleaned up
  • Make I
    3
    You don't put oil in the pot, you pour fat and ginger onions, little sparkle, you get the oil out of the fat
  • Make I
    4
    Slower fat turns yellow and the oil comes out
  • Make I
    5
    And then you pour it in, and you roll it over
  • Make I
    6
    Two to three minutes
  • Make I
    7
    And then a little wine, a little raw, salt, a little water, a little squirming, and a one-two-minute suffocation on the top
  • Make I
    8
    When the time comes, the fire will be even

    • Recipe Categories

    Recipe recommendation